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CATEGORIZATION OF MEAT IN ITALY FROM THE MIDDLE OF THE 19TH CENTURY TO THE END OF THE 20TH Pierluigi Piras, Francesca Piras, M. Pina Meloni, Christian Scarano

18/09/2024LEÓNCATEGORIZATION OF MEAT IN ITALY FROM THE MIDDLE OF THE 19TH CENTURY TO THE END OF THE 20TH Pierluigi Piras, Francesca Piras, M. Pina Meloni, Christian Scarano

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Suscripción boletines

Asociación Española de Historia de la Veterinaria.

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C/ Villanueva nº 11
28001 Madrid
secretariaaehv@gmail.com

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